- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES. HANDSINK IN SERVER AREA. REPEAT VIOLATION.
- OBSERVED CLOTH USED UNDER CUTTING BOARDS.
- Critical - OBSERVED ENCRUSTED MATERIAL ON SLICER.
- OBSERVED FLOOR AND WALL FURNITURES NOT COVERED. REPEAT.
- Critical - OBSERVED FOOD EMPLOYEE WEARING A WATCH. REPEAT VIOLATION.
- OBSERVED FOOD UNCOVERED IN REACH-IN FREEZERS.
- OBSERVED KNIFE BLOCK IN USE TO STORE KNIVES - REPEAT VIOLATION.
- OBSERVED LIGHT NOT FUNCTIONING IN HOOD SYSTEM. REPEAT VIOLATION.
- Critical - OBSERVED PORTABLE FIRE EXTINGUISHER NOT FULLY CHARGED. FOR REPORTING PURPOSES ONLY. REPEAT VIOLATION.
- OBSERVED RAW BEEF STORED OVER COOLED PASTA AND VEGETABLES IN REACH-IN COOLER - COS.
- OBSERVED RAW MEATS STORED OVER READY-TO-EAT FOODS IN REACH-IN PORTION OF MAKE TABLE.
- OBSERVED RESIDUE BUILD-UP ON HANDLES OF REACH-IN COOLER.
- OBSERVED RESIDUE BUILD-UP ON REACH-IN COOLER RACKS.
- OBSERVED TO-GO BAGS USED TO STORE FOOD IN REACH-IN FREEZERS.
- Critical - VACUUM BREAKER MISSING AT HOSE BIBB. REPEAT VIOLATION - COS.
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4/24/2012 | Routine - Food | Not available electronically |
- Light not functioning. Hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in server area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed floor and wall junctures not coved. Variuos locations throughout kitchen.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches and bracelets.
- Observed gaskets with build-up. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed knife block in use to store knives.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class next to reach-in cooler.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.MOPSINK
- Observed SMALL WHITE cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.EMPLOYEE PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SMALL WHITE CUTTING BOARD SOILED
- Observed ice scoop with handle in contact with ice.AT SERVER STATION Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW SHELL EGGS OVER RAW FISH IN REACH IN COOLER
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation.
- Critical. Working containers of food removed from original container not identified by common name.SUGAR AND MSG
- Critical. Observed uncovered food in holding unit/dry storage area.CURRY PASTE IN FOAM CUPS IN RIF NOT COVERED Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FOAM CUP USED FOR SOY SAUCE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PREP PERSON CUTTING VEGETABLES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.CUTTING VEGITABLES AND PUTON NEW GLOVES Corrected On Site.
- Observed employee with no hair restraint.COOK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SPOONS AT FRONT COUNTER STORED HANDLE SIDE DOWN Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.THROUGHOUT AND SOME HOLES IN THE KITCHEN AREA
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SAUCE PASTE AT 76 F
- Critical. Observed food stored in undrained ice.SHRIMPS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.SALT ,SUGAR AND MSG IN BACK ROOM
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKS DRINK ON PREP TABLE Corrected On Site.
- Observed employee with no hair restraint.COOK
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RAW WOOD FRAME FOR SCREEN DOOR IN THE BACK
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.INTERIOR OF DISHWASHER
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP ON THE BOTTOM OF THE BACK DOOR
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.BACK DRY STORAGE ROOM
- Light not functioning.GLASS RIC
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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