- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Salsa made yesterday, 45°. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quacomole on front line, 44°. Reduced amount in pan, it was over the chill line. Refrigerated excess, uncovered.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket, front line on prep table over single serve. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep in kitchen **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front line with single serve **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Foods pans on dish shelves
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep and storage in kitchen
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 3 cans olives, near seams, edges
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter open space from automatic fire suppression/exhaust system.
- Basic - Old food stuck to clean dishware/utensils. Knife in rack
- High Priority - Container of medicine improperly stored. Lip balm on shelf with spices.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. **Repeat Violation**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.OVER TRIPLE SINK NOT PROTECTED FROM SPLASH Corrected On Site.
- Equipment and utensils not properly air-dried.PANS STACKED VERY WET
- Equipment or utensils not designed or constructed in a durable manner.CRACKED FOOD CONTAINER Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold water not provided/shut off at prep sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed soil residue in storage container. Corrected On Site.
- Critical - Observed toxic item improperly stored. odor ban on top of ice machine Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans.
- Nonfood-contact equipment not designed and constructed in a durable manner.cans holding up shelving in walk in cooler.
- Observed nonfood-contact equipment in poor repair drink bar cracked not smooth or easily cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 46 , sour cream 44 F. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.oil jug
- Critical. Observed uncovered food in holding unit/dry storage area. lemons front bar.
- Observed equipment in poor repair.Chip container.
- Observed ripped/worn tin foil used as shelf cover.Contact paper on bottom shelf.
- Observed nonfood-grade containers used for food storage.chips
- Observed nonfood-contact equipment in poor repair shelving in walk in supported by canned food.
- Equipment and utensils not properly air-dried. plastic containers.drying rack.
- Critical. No handwashing sign provided at a handsink used by food employees. Prep area.
- Critical. Observed toxic item stored by food.Sanitizer on bulk food.kitchen area
- Carbon dioxide/helium tanks not adequately secured.office
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.PUTTING WIPING CLOTHS IN DISH SANITIZING SOLUTION .
- Critical. Handwash sink not accessible for employee use at all times.BOXES PILED IN FRONT OF HWS. LARGE CONTAINER COVERING SINK.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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