Mrs. Annie Ruth's Take Out Inc, 1938 W Main Street, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: MRS. ANNIE RUTH'S TAKE OUT INC
Type: Permanent Food Service
Address: 1938 W Main Street, Tampa, FL 33607
License #: 3916338
Total inspections: 4
Last inspection: 11/9/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
  • Critical - Hot water shut off at employee hand wash sink. rest room
  • Lights missing the proper shield, sleeve coatings or covers. end cap
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bleach or quaternary
  • Critical - No conspicuously located thermometer in holding unit. glass door cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. 2 door reach in.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over drinks. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. ground beef still frozen Corrected On Site.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Cold water not provided/shut off at employee hand wash sink. hand wash sink
  • Critical - Handwashing cleanser lacking at handwashing lavatory. rest room
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet mop not hung to dry.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name. flour
  • Observed nonfood-grade containers used for food storage.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions. employees bathroom
  • Observed wall in disrepair. storage room by back door
  • Observed ceiling in disrepair. storage room by back door
  • Lights missing the proper shield, sleeve coatings or covers.
  • No copy of latest inspection report.
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Single service items properly stored, handled, dispensed
6/24/2010Food-Licensing InspectionInspection Completed - No Further Action

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