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Restaurant: MUCHO TEQUILA & TACOS
Address: 101 S Eola Dr #a, Orlando, FL 32801
Type: Permanent Food Service
License #: 5812448
Total inspections: 4
Last inspection: 10/14/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Violation: 13-03-1 Observed employees with no hair restraint. servers s ooping salsa chips, sour cream lettuce, cookline coojs.
- Violation: 13-04-1 Observed employee with no beard guard/restraint. cookline
- Violation: 14-33-1 Observed equipment in poor repair. plastic containers cracked and broken, plastic lexan melted.
- Violation: 14-38-1 Observed utensils in poor condition. cookline spatula melted.
- Critical. Violation: 22-20-1 Observed buildup of black soil in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. cookline.
- Violation: 24-05-1 Bowls and platesnot stored inverted or in a protected manner.
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. creased at seam roasted red pepper can.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll filling, chicken stock, cheese sauce, beans, walkin cooler, cooked stuffed peppers reach in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items on ice, cheese, sour cream, potatoes, cooked onion. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. front hot hold at cookline
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot box steam table.
- Critical. Observed food being cooled by nonapproved method. cooling beef in deep container in rolling cart box.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef on top of raw pork. Repeat Violation.
- Critical. Observed food stored on floor. cases on floor in dry storage area. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server handled shredded lettuce placed on customer plate, touched taco on plste with bare hand. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled wiping cloth wiping hands on wet cloth then handle tacos without washing hands.
- Critical. Observed employee handling soiled utensils then handle clean equipment without washing hands. dishmachine operator.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove uses.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on prep table.
- Observed employees with no hair restraint. servers s ooping salsa chips, sour cream lettuce, cookline coojs.
- Observed employee with no beard guard/restraint. cookline
- Observed equipment in poor repair. plastic containers cracked and broken, plastic lexan melted.
- Observed utensils in poor condition. cookline spatula melted.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat strips used on dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar machine Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline.
- Critical. Observed buildup of black soil in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline.
- Bowls and platesnot stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area hand sink.
- Observed wall soiled with accumulated black debris in dishwashing area. behind and under machine on wall.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. fryers not under hood supression system.
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10/06/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef,pork, chicken beans, etc. Some items have old date marks 12/5, 12/6, other items no date mark at all. Operator stated food is not old that staff are not properly date marking.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items were removed from walkin and put back in, sour cream at expediter line not protected by sour cream. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. avocados sliced not washed.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw bacon on top of raw ground beef. walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over sour creaand cheese.
- Critical. Observed food stored on floor. food containers on floor. walkin.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands in 3 comp sink.
- Observed old labels stuck to food containers after cleaning. plastic lexans walkin cooler.
- Observed old food stuck to clean dishware. Plates and bowls on expediter line and cookline heavily soiled with food debris.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar glass machine. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Pots and pans not stored inverted or in a protected manner on storage racks.
- Observed single-service articles handled/dispensed in a manner that allows for contamination. Black straws at bar.
- Critical. Hand wash sink lacking proper hand drying provisions. expediter counter hand sink.
- Wet mop not hung to dry.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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