- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cooked noodles at salad make table. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep area. **Corrected On-Site**
- Basic - Food stored on floor. Bags of rice beside walk-in cooler. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Quatanary sanitizer bucket stored above potatoes on prep table shelf. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Plastic container of cooked noodles in kitchen and plastic jugs of sauce in walk in cooler. **Corrected On-Site** **Warning** Upon callback observed container of noodles stored on the floor in the kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored beside bottle of oil. **Corrected On-Site** **Warning** Upon callback observed bottle of oil stored beside sanitizer bucket beside grill.
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In container of diced peppers and onions at salad station. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw eggs for serving customers stored in employee food cooler and an aluminum container of employee food was stored in smoothie station cooler. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Food stored on floor. Plastic container of cooked noodles in kitchen and plastic jugs of sauce in walk in cooler. **Corrected On-Site** **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front sink near salad station. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach 71°F, held less than 4 hours. Put in ice bath and relocated to walk in cooler and brought to 41°F or below. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken held at 132°F for less than four hours. Chicken returned to grill and temperature brought to 135°F or higher. Steam table turned up to maintain temperature. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored beside bottle of oil. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Multiple portion cups and bowls with no handles being utilized as scoops.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of whet wraps.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Marinara sauce cooked after adding ingredients in walk in cooler. Large bucket and pot.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara sauce cooked last night in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in spray bottle.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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