- High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw ready to eat suasage patties stored in the same container as raw beef patties on cookline. **Corrected On-Site** **Warning**
- Intermediate - Blue ice scoop holder to ice machine was soiled. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Drive thru. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**. Call back found no quaternary test kit available for the solution used at the three compartment sink.
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Light not functioning above the dish machine
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked Pork sausage over the open bag of pancakes. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For the three compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training time extended on call back inspection for 12/23/13
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Call back found no proof of any training documenting the dates employees were trained in the establishment. Manager showed me the training material on the computer but was not able to provide the dates each employee was trained. Spoke Deputy District Manager and time extended to December 23, 2013. Administrative Action will be forwarded to the office is not complied.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**. Call back found no quaternary test kit available for the solution used at the three compartment sink.
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12/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, coffee machine. **Warning**
- Basic - Current Hotel and Restaurant license not displayed, manager could not find current license. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, coffee. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watches and bracelet. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, manager scooping fries and other food activity. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor, plastic containers of margarine. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up, back area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, cups in wait station. **Warning**
- Basic - Single-service items stored on floor, case of Big Mac containers. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor, cups. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, outside fry hopper and salt shaker. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, chemical spray bottles hanging over condiment packets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by mop bucket. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, degreaser. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water at the coffee station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the food line.
- Basic - Leaking pipe at plumbing fixture. Hand sink at the drive thru window. Restrooms.
- Basic - Light not functioning. Heat lamp under the fries.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Milk cooler at the drive thru window.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese at the prep line not marked with a time. Manager stated the cheese was placed there at 9am. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution hanging from the rack at the drive thru window. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee working with jewelry COS
- Critical - Ice machine soiled inside COS
- Managers on the food line prep areas without hair restraint
- Critical - Under the coffee filter holder soiled COS
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Downstairs.
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom. Repeat Violation. [VIOLATION must be corrected at the next unnannounced inspection to avoid an administrative action.].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Glass at the fry station broken in several areas. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside all the condiment holders at the drive thru station .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the lid holders at the drive thru.
- Observed employee with no hair restraint. Managers assiting with food in the food preparation areas. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material on the salt shaker.
- Observed floor area(s) covered with standing water. Downstairs.
- Observed food debris accumulated on kitchen floor. Under the coffee station at the drive thru.
- Observed food debris accumulated on kitchen floor. Under the sweet tea station at the drive thru.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fillet steamer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburgers stored over the open bag of mushrooms in the cookline freezer. Corrected On Site.
- Observed single-service articles stored without protection from contamination. The cup holders at the drive thru missing the covers at the tops. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese at the makeline sandwich area not marked with a holding time. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters downstairs dry storage area.
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7/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Restrooms
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for bucket at 0ppm. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Rack at the walk in cooler. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Observed basket with fries on newspaper next to the fryers. Corrected On Site.
- Equipment and utensils not properly air-dried. Utensils on rack at the walk in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms
- Critical - Improper waste water disposal onto the floor . Observed water dumped from dishwashing machine and 3-compartment sink when released together backing up onto the floor. Per Deputy District Manager establishment placed on 24 hour call back to correct the issue. Area Supervisor on site and plumber on the way. This violation must be corrected by : 2/16/12.
- No suitable facilities provided to store employee clothing and other possessions. Employee sweater hanging from the clean utensils rack at the walk in cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottle with cleaning solution hanging from the condiment rack the drive thru. Corrected On Site.
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2/15/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Shake spoons on the rack in the rear.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at the warewashing area.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters above the fryers.
- Observed employee with no hair restraint. Employee/managers in the food areas without the proper hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, burrito mix, cheese , 50 degrees. Products removed to the walk in frezeer to chill. Manager informed me products went into the unit at 6am. Manager did not know what time the breaker tripped. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Bus pan at on the rack at the walk in cooler door.
- Observed residue build-up on nonfood-contact surface. Ice scoop holder.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwich wrappers left exposed in the dry storage.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese at the prepline Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Drive thru window. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler next to the fryers.
- Critical - Observed buildup of slime under the milk dispensing nozzles. DETAIL CLEANING ON ALL THE DISPENSING NOZZLES INCLUDING THE DRINK STATION IN THE LOBBY.
- Observed employee with no hair restraint. Manager scooping fryers.
- Observed floor area(s) covered with standing water. Downstairs .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager with bracelet on her hand.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager with wrist band on her hand scooping fryes/preparing food. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster .
- Observed gaskets with build up of residue on the reach in freezer.
- Observed nonfood-contact equipment in poor repair. Water filter downstairs leak.
- Observed reacj-in freezer gasket torn/in disrepair. Reac in freezer before the 3-compartment sink.
- Observed residue build-up on nonfood-contact surface. Inside the ice machine lid.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Drinks station at the drive thru window.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Beverage air reach in cooler with cheese before the cookline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping fries with jewelry on her hand. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwiche wrappers , food containers down stairs not stored protected.
- Observed leaking pipe at plumbing fixture. Single service item area downstairs.
- Critical. Observed small live flies in kitchen by the bread storage area at the walk in cooler.
- Observed floor area(s) covered with standing water at the makeline area.
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Liquid egg 77 degrees at the cookline].
- Observed employee with no hair restraint. [Employee on the makeline]. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche wrappers in the storage downstairs left unprotected ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Cup lids left unprotected next to the trash can inside the cabinets at the drink station ] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the drive thru window].
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. [Employee not able to answer the cooking temperature of the hamburgers coming from the cookline ].
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. [Condiments being splashed by handsink at the drive thru window] Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications. ALL DISCONTINUE USE OF MACHINE, WASH, RINSE, SANITIZE AT THE THREE COMPARTMENT SINK UNTIL EQUIPMENT IS FIXED].
- Rinse solution not clean. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses. [Drive thru window]. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. [Exterior of the dishwashing machine clean].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [ Angus food boxes at the serving line]. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Cup lids on the tray at the drive thru window splashing from handsink ].
- Critical. Observed toxic item improperly stored. [Cessco insecticide at the dishwashing area]. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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