- Basic - Floor drains/drain covers heavily soiled.
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, all units.
- Basic - No handwashing sign provided at a hand sink used by food employees, in front hand wash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, all units.
- Basic - No handwashing sign provided at a hand sink used by food employees, in front hand wash sink.
- Basic - Stored food not covered in chest freezer, pastry sheets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, mayonnaise, cheese, ham, pork all at 52°
- High Priority - Sewage/wastewater draining slowly through sinks.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, ham, cheese, tomato and pork at 52° F
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/09/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than hand washing **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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