Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical. Handwashing cleanser lacking at handwashing lavatory.
No Heimlich maneuver sign posted. Corrected On Site.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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