- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front sandwich cooler.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
|
10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, macaroni salad.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front sandwich cooler.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
|
10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked steak, gyro meat.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot hold not maintained at all parts of product. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. g ro meat not reaching 155 fir secondary cook. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. onions cases owalkin cooler floor.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site. staff not usually in kitchen performing food prep.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat and cheeses walkin cooler. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef, gyro meat. walkin cooler.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. deep containers with lids. walkin cooler.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
|
10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat and cheeses walkin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef, gyro meat. walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portion frontline reach in cooler, items in soda cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. shaved gyro meat slices stored at bottom of rotissiere. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. gyro meat not reaching 155. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. deep containers with lids. walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. prep line.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical. Food Service Manager/Owner on duty not certified. Terry Khorranian. Owner present during last inspection.Sharlo Sparks food mgr cert present employee not present operator has no record to show sharlo sparks is currently employed with restaurant. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees currently working not certified. Repeat Violation.
|
7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New New York Deli, 693 N Orange Ave, Orlando, FL »