- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Ceiling in disrepair. Kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Under pizza oven
- Basic - Hole in wall. Under handwash sink in kitchen
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Garlic knots
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reuse of ridged single-use container.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make table **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Not available, food time marked
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Employee personal items stored in or above a food preparation area. Jackets on bag in the box soda
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.paper plates
- Basic - Single-service items stored on floor.pizza box
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of can goods
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. Cases of pizza boxes
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw eggs over ready to eat foods.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal bowls in handsink on cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Lid on Chest freezer
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front pizza reachin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.pizza side **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Pizza side
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored in a location that is exposed to splash/dust. Case of lettuce in walkin cooler with fan water dripping on it.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.mens bathroom
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers. Sugar, salt
- Intermediate - Spray bottle containing toxic substance not labeled.
|
1/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/24/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. Back kitchen area.
- Critical - Hand wash sink lacking proper hand drying provisions. Front kitchen area.
- Critical - Hand wash sink lacking proper hand drying provisions. In back kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. In back kitchen area
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. In men's and ladies restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer. Corrected On Site.
- Critical - Observed food stored on floor. Back kitchen area - Boxes of cheese.
- Critical - Observed handwash sink used for purposes other than handwashing. Pots in sink. Back kitchen area
- Critical - Observed handwash sink used for purposes other than handwashing. Small bucket. Front kitchen area.
- Observed leaking pipe at plumbing fixture. Hand sink in bar area.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Reachin cooler and freezer.
- Observed personal care item stored with food. On slicer. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.Near walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Flour in bags in dry storage room.
- Critical - Observed unlabeled spray bottles. Sink in front kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area
|
8/14/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near pizza oven. no PHF product inside cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham beef and pork inside reachin cooler near pizza oven.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cooked pasta inside reachin cooler near cookline.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ham 69 degrees F. beef 65 degrees F. and sausage 67 degrees F.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New York New York Pizza Bar And Grill, 1512 E 7 Ave, Tampa, FL »