- Basic - Heavy Dust on ceiling air conditioning vent covers. Lobby by front counter
- Basic - Reach-in cooler gasket torn/in disrepair.3 door cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Grill cooler
- Intermediate - Food-contact surfaces heavily encrusted with grease and/or soil deposits.pizza oven
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one available **Warning**
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.diced ham 50,sausage 51,diced turkey 50, sausage gravy 45 in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Home made marinara at 125 f On cook line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ricotta cheese in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Outside **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Large lid stored on top of the sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By mixer **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Not operating **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one available **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- pizza oven tracks. **Repeat Violation**
- Basic - Floor area(s) covered with standing water- under three-compartment sink. **Repeat Violation**
- Basic - Pizza boxes stored on floor in dry storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area- outdoor walk in cooler access door found open. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength- 25 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of front counter reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at dish area handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at dish area handwash sink. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions throughout kitchen. **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current staff hired less during the past 2-4 weeks; FRA training materials available on site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface- pizza oven tracks.
- Critical - Observed cloth used under cutting board.
- Observed dish area floor covered with standing water.
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed food stored on floor- walk in freezer.
- Critical - Observed interior of counter reach-in cooler soiled with accumulation of food residue.
- Observed personal items stored over mixer.
- Observed single-service items stored on floor in storage room.
- Critical - Observed uncovered food in holding unit/dry storage area- sliced beef in upright cooler.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area- walk in cooler access door left open.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked throughout kitchen.
- Ventilation system inadequate as evidenced by condensation on walk in freezer walls/ceiling.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Exit signs missing. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Mixer bowl heavily rusted.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Upright cooler shelves heavily rusted.
- Walk in cooler floors not constructed easily cleanable.
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9/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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