- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed corn beef hash in walk in cooler at 147°F. Left to cool in a pan deeper than 4 inches. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Residue on top of oven.
- Basic - Some ceiling tiles in kitchen stained.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up flour on top of oven. **Corrected On-Site**
- Basic - Door handle to walk in cooler broken and off door.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed cookies not properly protected from contamination. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey breast in walkin cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey and ham in walkin cooler.
- Observed wall above three compartment sink with black residue.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in kitchen stained.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, one set of wire racks in walkin cooler rusty.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of upright reach-in freezer with accumulation of food residue on bottom shelf.
- Observed wire racks in walkin cooler rusty.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in walkin cooler.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching sandwiches with bare hands in kitchen. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed interior of reach-in freezer with accumulation of food residue.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in freezer with accumulation of food residue.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on top of upright oven at wait station area.
- Observed ceiling soiled with accumulated food debris spots in kitchen .
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Ambient air cooling of PHF sausages at 88 degrees F in kitchen .
- Critical. Observed raw animal food stored over ready-to-eat food , eggs over salad dressings .
- Observed nonfood-contact equipment in poor repair, wire shelves in walkin cooler rusted .
- Lights missing the proper shield, sleeve coatings or covers., light in dry storage area.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on top of oven.
- Critical. Observed toxic item improperly stored, glass cleaner on top of ice machine . Corrected On Site.
- No Heimlich maneuver sign posted.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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