- Basic - Ceiling tile missing. / at dish machine area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / at kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / tall reaching cooler by the drink station
- Basic - No handwashing sign provided at a hand sink used by food employees./ man and ladies bathroom .
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ pasta , lasagna , tuna , pork .
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. COOK LINE
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. BUFFET AND STORAGE
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER CUPS ON BUFFET 71F. Recommended TPHC. Emailed form.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SNEEZE GUARDS TOO HIGH, NOT PROTECTING BUFFET. WILL LOWER. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HOT DOGS, TURKEY AND CUT TOMATOES
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. WATER DAMAGE IN DINING ROOM AND OVER BUFFET
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES IN ROLLING RACK AND ON WIRE SHELVES
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELETS AND WATCH
- Basic - Employee with no hair restraint while engaging in food preparation. NOBODY
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. ENTIRE DUMPSTER ENCLOSURE FULL OF GARBAGE (5 feet high by 20 feet wide pile)
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. ICE CREAM AREA HANDWASH SINK
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT 49F AND HALF AND HALF AT 50F
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BREAKFAST AND DINNER BUFFET MUST HAVE SNEEZE GUARD. MUST DISCONTINUE SERVICE OF FOOD AS BUFFET UNTIL SNEEZE GUARD IS IN PLACE.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. HANGING FROM SHELVES WITH CLEAN ITEMS IN DISH AREA HANDWASH SINK **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. UPRIGHT THREE GLASS DOOR REACH IN COOLER (no PHF/TCS inside)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISH AREA HANDWASH SINK AND ICE CREAM AREA HANDWASH SINK
- Intermediate - No soap provided at handwash sink. ICE CREAM AREA HANDWASH SINK
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. UNWRAPPED APPLES ON BREAKFAST BUFFET
|
1/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN DISH AREA
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
11/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Olive Restaurant & Sports Bar, 4018 W Vine St, Kissimmee, FL »