Opkc Snack Bars #8 & 11, 455 Park Avenue, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: OPKC SNACK BARS #8 & 11
Type: Permanent Food Service
Address: 455 Park Avenue, Orange Park, FL 32073
License #: 2000019
Total inspections: 13
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored with or above food. Purse and jacket on soda boxes
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 98°. Corrective action-discussed using time as public health control
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food stored in cabinet not covered. Cheese flavored powder
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Single-service articles not stored inverted or protected from contamination. On cook line
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla ice cream mix 48°, chocolate ice cream mix 54° in machine. See Stop Sale.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vanilla and chocolate ice cream mix
  • High Priority - Vacuum breaker missing at hose bibb. On cook line
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - No soap provided at handwash sink. Sink on cook line
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of reach in freezer.
  • Basic - Soda gun holster with accumulated slime/debris. Bar area.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef over plant food raw beef is open. By triple sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Underside of popcorn machine
  • Basic - Mold-like residue on exterior of reach-in cooler/refrigerator.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in freezer shelves with rust that has pitted the surface.
  • Basic - Soda gun holster with accumulated slime/debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pepperoni
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Observed build-up of food debris on nonfood-contact surface. exterior of coffee/icee dispensers
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing. dumping
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed small flying insects in bar area.
  • Waste line missing at soda gun holster.
10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand towel dispenser and soap dispenser not accessible for employee use at all times.BLOCKED BY RED ICE BOX.
  • Critical - Hand wash sink lacking proper hand drying provisions.BAR SIDE dispenser .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER FOODS standing cooler.
  • Critical - Working containers of food removed from original container not identified by common name.POWDERED SUGAR.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.HAND TOWEL DISPENSER needs batteries.SUSHI AREA.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed toxic item on premise that is not required for the operation of establishment.RAID PESTICIDES .
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in ice bath Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. corn
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reachin cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. upright reachin cooler
  • Critical. Observed handwash sink used for purposes other than handwashing. dumping ice Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. storage / office
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 129'F IN WARMER UNIT Corrected On Site.
  • Critical. Observed food stored on floor. BOX OF CHIPS, JUGS OF FRY OIL
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN ROCK SALT
  • Critical. Quaternary ammonium sanitizer not at proper temperature. 104'F IN TRIPLE SINK
  • Critical. Observed rust buildup in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP STORAGE BOX
  • Observed build-up of grease on nonfood-contact surface. IN DRAWER UNDER FRYER
  • Observed single-service items stored on floor. CUPS
  • Observed single-service articles improperly stored. BOX OF NAPKINS ON FLOOR
  • Critical. Observed handwash sink used for purposes other than handwashing. HANDSINK FULL OF ICE
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. COMET SPRAY BOTTLE
  • No copy of latest inspection report.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza box. Corrected On Site, turned box up.
  • Critical. No conspicuously located thermometer in holding unit- freezer. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water, sausages.
  • Critical. Observed food stored on floor, box of fries. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands, dumping ice.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of grease on nonfood-contact surface, dripping from hood/pipes.
  • Waste line missing at soda gun holster.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering shirt,tie, apron left on back counter. Corrected On Site.
12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action

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