- Basic - 3 comp sink chlorine sanitizing solution not at proper minimum strength./ 3 comp sink 0 ppm chlorine , re-tested 100 ppm chlorine **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable/ cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching cooler next to reaching freezer
- Basic - No handwashing sign provided at a hand sink used by food employees./ employee bathroom women and man's
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / manager
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Near sanitizing compartment of the 3 compartment sink.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service coffee lids stored on floor in dry storage area.
- Basic - Food stored on floor- case of ketchup in dry storage.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license- expired 4-1-12. Corrected On Site. Renewal confirmed with Orlando District office.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- plastic utensils.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.moderate build up
- Observed single-service articles improperly stored. single use paper plates are stored under the paper towel s at the hand wash sink
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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