- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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01/20/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler at cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filters date
- Equipment or utensils not designed or constructed in a durable manner. Ice scoop for ice machine rusty
- Observed gaskets/seals on cold holding unit in poor repair. Around ice machine lid
- Food-contact surface not smooth and easily cleanable. Ice scoop
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. On surface of faucet at hand sink in cookline
- Observed residue build-up on nonfood-contact surface. On surface of toaster at cookline
- Observed residue build-up on nonfood-contact surface. Inside panel of ice machine cover
- Observed residue build-up on nonfood-contact surface. Inside light lenses in kitchen at backroom
- No mop/service sink installed/available at establishment. This violation must be corrected by : 01/19.2011.
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink by dishmachine had a dish rack on it
- Observed dusty ceiling tiles and/or air conditioning vent covers. Cookline
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning. Dish & prep area
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Deli turkey in walk-in cooler had a date marking of 3/1/10. Operator discarded product.] Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw chicken next to cooked wing, in walk-in cooler] Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of bar reach-in cooler soiled with accumulation of water/residue.
- Critical. Observed toxic item improperly stored. [Toxic chemical over clean food containers, in kitchen ] Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [hotdogs at 50 F, in small refrigerator at dining room] Corrected On Site / discarded.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Hotdogs at 75 F, at warme in dining room]r, Corrected On Site / discarded.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin/machine .
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 27-16-1 Hot and cold water not provided/shut off at 3 bay sink
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [hotdogs at 50 F, in small refrigerator at dining room] Corrected On Site / discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Hotdogs at 75 F, at warme in dining room]r, Corrected On Site / discarded.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot and cold water not provided/shut off at 3 bay sink
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/28/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Complaint Full | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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