- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink, dispenser broken.
- Observed open dumpster lid.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Hot water not provided/shut off at employee hand wash sink. All handsinks.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/21/2009 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/20/09.
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7/20/2009 | Routine - Food | Warning Issued |
No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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