- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, lemon, in self service area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sugar.
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-22-2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk-in-freezer floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to butter in walk in cooler . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to raw beef in walk-in-cooler. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, suggested operator uses 3 compartment sink until warewashing machine is repaired.
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination, lemon.
- No Heimlich maneuver sign posted.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next butter.
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name, under fry warmer.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions and in restrooms.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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