- Basic - Build-up of black-like substance on backboard of soda machine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observd bag of onions stored on floor in walk in cooler. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black-like substance inside soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dishwash area blocked by cart. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store red bucket. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on floor.
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dishwash area.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink nearest cash registers in middle of kitchen blocked by bread cart.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled dry wiping cloth in use to clean panini grill.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit chopped egg front line.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Observed wiping cloth sanitizer stored closed to cutting board. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near dish machine blocked by a cart with box on it.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near ice tea dispensers used to store kitchen utensils. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near soda dispenser **Corrected On-Site**
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4/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed hand wash sink near dish machine used to store two beverage containers (one of two, open beverage container) and a wiping cloth.
- Observed single-service articles stored without protection from contamination. Observed plastic plates stored near and underneath open beverage container.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient temperature of 45 degrees F in reach in cooler near front line.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine at 0 ppm concentration.
- Critical - No chemical test kit (quaternary ammonium) provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
- Critical - Observed food stored on floor in walk in cooler and walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47 degrees F, ham at 45 degrees F, cheese at 45 degrees F. Reach in cooler near front line.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Observed one bucket with wiping cloth solution at 0 ppm quaternary ammonium. Observed three compartment sink set up with quaternary ammonium concentration greater than 200
- Wet wiping cloth not stored in sanitizing solution between uses and stored on cutting board. Corrected On Site.
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8/15/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in warewash area
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee rinsing gloves. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - 3 comp. sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled - obsrved employee touching hat/aprin then continue onto food prep. without changing gloves.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - salad station, panini station, cream cheese cooler.
- Critical - Observed dented/rusted cans - mandarin oranges.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area - chemical cup stored over by soup warmer. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit - 41 F in ice water.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - dishwasher not washing between dirty and clean.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket found at 100ppm.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.knives front counter
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1/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked chicken and mozarelka cheese found at 51 F. Corrected On Site. Iced down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler at salad bar found at an ambient remp. of 48 F. Most itemsvare non-PHF. all PHF were iced down.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must change gloves and wash hands after touching aprin and face. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times - blocked by silverware tray.
- Critical. Observed toxic item stored in food preparation area - next to ovens/pressers on front cookline.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth - cannolupe in walk-in cooler Corrected On Site. product was disregarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - hot panini in hothold cabinet found at 119 F. Corrected On Site. Hothold box was turned on paninies were quickly reheated had been there only for 1.5 hours.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 200-400ppm. found at 0ppm in sanitizing Bucket. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Dishwasher must wash hands before handling clean dishes after handling soiled dishes. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored in food preparation area.-back coffee station Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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