Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in cook line and also light black build-up on water dispenser handle in soda dispenser in the dining room.
Basic - Reuse of single-use articles. Eggs crates to hold spatula in cook line. Manager replaced egg crate with a plate. **Corrected On-Site**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table, behind front counter. Removed by manager. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by tray cart. In cook line. Cart was moved by manager. **Corrected On-Site**
08/27/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in storage area, dish area.
Basic - Interior of microwave soiled with encrusted food debris. One in cook line, one in coffee station in dining room.
Basic - Soil residue build-up on nonfood-contact surface. Backsplash of the cappuccino espresso machine in front counter.
Basic - Soiled reach-in cooler gaskets. Two door reach in cooler below grills.
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm. Manager replaced sanitizing bucket, reading is 50ppm. **Corrected On-Site**
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