Papa Johns Pizza, 248 N Eglin Pkwy Unit D, Ft Walton Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHNS PIZZA
Type: Permanent Food Service
Address: 248 N Eglin Pkwy Unit D, Ft Walton Bch, FL 32548
License #: 5603043
Total inspections: 9
Last inspection: 01/20/2011

Restaurant representatives - add corrected or new information about Papa Johns Pizza, 248 N Eglin Pkwy Unit D, Ft Walton Bch, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in reachin cooler.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Establishment is out of sanitizer during inspection.
  • Critical. Observed encrusted material on can opener.
  • Observed walkin cooler gasket with slimy/mold-like build-up.
01/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
08/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area, pizza sauce. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, bag of dustinator under dough table. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed handwash sink used for purposes other than handwashing, olives in handsink on cookline.
  • Floors not maintained smooth and durable, missing tiles in office. Repeat Violation.
4/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed fan cover cracked/broken.
  • Floors not maintained smooth and durable, office tiles. Repeat Violation.
  • Observed wall soiled with accumulated food debris, mopsink area.
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef topping at 47 degrees fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in reachin cooler dipping sauces.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm.
  • Critical. Observed soiled walkin cooler gaskets.
  • Observed walkin cooler door with slimy/mold-like build-up.
  • Observed open dumpster lid. Repeat Violation.
  • Floors not maintained smooth and durable, broken/missing tiles in office.
  • Observed ceiling with accumulated dust in walkin cooler.
  • Critical. Current Hotel and Restaurant license not properly displayed.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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