Papi's Restaurant & Pizza, 333 Se Ocean Dr, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPI'S RESTAURANT & PIZZA
Type: Permanent Food Service
Address: 333 Se Ocean Dr, Stuart, FL 34994
License #: 5301245
Total inspections: 2
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink. In ice machine room. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw sausage 42/43° sausage 45/46° ham 45° in pizza cooler. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready-to-eat foods foods in reach-in cooler. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers are cooked to customers preference, no advisory posted. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler. **Warning**
 09/12/2014Routine - FoodWarning Issued
  • Basic - Water in bottom of cooler.
  • High Priority - Cheese with mold-like growth. Left by old owner in cooler, discarded on site.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready-to-eat foods in COKE cooler.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door cooler at pizza station, ambient 56°, no foods in cooler. Long cook line cooler, ambient 55°, cooler empty, no foods.
 3/7/2014Food-Licensing InspectionInspection Completed - No Further Action

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