Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
01/12/2011
Routine - Food
Call Back - Admin. complaint recommended
Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
11/10/2010
Routine - Food
Call Back - Extension given, pending
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts, milk.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods (ie precooked chicken wings).
Critical. Observed food stored on floor--bag of onions on floor in reach-in/walk-in cooler.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed ice scoop with handle in contact with ice--ice machine.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--reach-in cooler in kitchen.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--reach-in/walk-in cooler in dry storage.
Critical. Current updated Hotel and Restaurant license not properly displayed.
Critical. No Certified Food Manager for establishment.
Critical. Observed no proof provided upon request of required employee food safety training.
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