- Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- Basic - Working containers of food (sugar) removed from original container not identified by common name.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (ketchup) in reach in cooler.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area (trays).
- Basic - Food (bread) stored on floor in walk in freezer.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food (beef) stored on floor in walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cookline.
- High Priority - Raw animal food (beef) stored over cooked food (pork) in reach in cooler.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (tuna) in reach in cooler.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in rear of kitchen.
- Critical - Observed food (chicken) stored on floor in walk in cooler.
- Critical - Observed food stored on floor in walk in freezer.
- Critical - Observed unlabeled spray bottle at backline.
- Critical - Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (112F). Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Shelves in kitchen.
- Observed residue build-up on nonfood-contact surface. Portable cart.
- Observed residue build-up on nonfood-contact surface. WIC Door/walls.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damaged near walk in cooler.
- Critical - Hand wash sink at bar lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink at bar.
- Critical - No conspicuously located thermometer in holding unit at bar.
- Critical - No handwashing sign provided at handsink at bar.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (potatoes) stored on floor in walk in freezer.
- Observed grease accumulated on kitchen floor at cookline.
- Critical - Observed possible crosscontamination with stored food (cheese) and standining water in cooler at bar.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (lemons) stored in ice used for drinks. Corrected On Site.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food (icecream) residue.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (ham) in cookline cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle near three compartment sink.
- Wet wiping cloths not stored in sanitizing solution between uses.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (56F). Corrected On Site.
- Critical. Potentially hazardous food (beef) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food (pepperoni) stored on floor in walk in freezer.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (sauce). Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (pickles) in walk in cooler. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine at bar.
- Critical. Observed soil buildup inside ice bin at concession stand.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable ABC fire extinguisher near bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tank at bar not adequately secured.
- Carbon dioxide/helium tanks at concession stand not adequately secured.
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2/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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