Peoples Choice Caribbean, 644 King Street, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: PEOPLES CHOICE CARIBBEAN
Type: Mobile Food Dispensing Vehicle
Address: 644 King Street, Cocoa, FL 32922
License #: 1550390
Total inspections: 17
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop. **Corrected On-Site**
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 6/28/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat pies, less than 4 hours.
 3/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice and beans,. turned stove back again.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. expired april 1st. a $100 late charge has been added. if not paid by june 1st, administrative action may be requested.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat pies. will discard after 4 hours.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. turned on.
  • Critical - Observed food being cooled by nonapproved method. covered.
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in refrigerator, 47F. Advised.
  • Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in handsink. Corrected On Site.
 1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, rice in refrigerator temping 45-47F. Advised operator to place product in reach-in freezer.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/19/2008Routine - FoodInspection Completed - No Further Action

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