- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on shelf in dishwashing area **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes with bare hands - gloves available **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal/plastic containers in dishwashing area
- Basic - Food storage container/container lid cracked or broken. Dishwashing area
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.on computer on make line, pizza pan racks
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza table
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1/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.walk in cooler shelf
- Basic - Soil residue build-up on nonfood-contact surface.vent and door of McCall retarder by line, dough racks( green)
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.[around the glass door on walk in cooler] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[racks in walkin cooler ]
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.[upright reach in freezer]
- Observed gaskets/seals on cold holding unit in poor repair.[on proofer]
- Critical - Observed soiled reach-in cooler gaskets.[on pizza make table]
- Plumbing system in disrepair.[handsink clogged on cookline ]
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[top and inside doors and well]
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.[handsink by oven]
- Critical - Hot water not provided/shut off at employee hand wash sink.[handsink by oven]
- Critical - Observed improper use of bowl/plastic food container or other container with handle used to dispense ready-to-eat food.[handle laying in food] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler internal temperature of potentially hazardous food 45-47 degrees--per manager ambient air 39 degrees at opening, door left oper, will monitor ]
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Observed walk-in cooler gasket torn/in disrepair. on glass walk in door
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. to go boxes need to be inverted
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing at one employee hand sink Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on person doing food prep
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of dishwasher doors
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. near walk in cooler Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. over pizza make cooler
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of machine and doors and top
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. near dishwasher
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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