- No Violations Were Observed
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10/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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07/16/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Baking/pizza screens/ pans have accumulation of black debris and food **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at cookline and side of reach in cooler opposite grill near trash can **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface.stove burners
- Basic - Dead roaches on premises. 5 dead roaches inside dish machine, 10 plus dead roaches on floor under dish machine and 5 dead roaches at front counter
- Basic - Duct tape used to repair nonfood-contact surface. At gaskets area of no working reach in cooler used for prep table **Repeat Violation**
- Basic - Equipment in poor repair. Faucet does not reach all compartments of 3 compartment sink , unable to locate hose
- Basic - Food debris accumulated on kitchen floor. Under dough mixer
- Basic - Hole in wall. Behind dish machine/ rinse sink at electrical box
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Dishwashing area
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Turkey at 75° placed in freezer for quick chill
- Basic - Unnecessary items on the premise. Tires/car seat in mop sink room , blocking access
- Basic - Wall soiled with accumulated food debris. Cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked ham , reach in cooler **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 13 plus live roaches inside non working dish machine next to plates on drying rack, 2 live roaches on wall behind 3 compartment sink , in dishwashing/food prep area
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Equipment parts inside hand sink in dish washing area **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Opposite grill
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area (corrected on site) **Repeat Violation**
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07/15/2014 | Routine - Food | Emergency order recommended |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in Cookline area
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Dispenser on cutting board near in use utensils , cookline
- Basic - Cove molding at floor/wall juncture broken/missing. Under cookline handsink
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Duct tape used to repair nonfood-contact surface. No working reach in cooler used for prep table
- Basic - Dumpster lid open/broken.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.unfinished wood framing handsink, dishwashing area
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Chair at front counter
- Basic - Reach-in cooler shelves with rust that has pitted the surface.dishwashing area
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf by back door **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on cutting board, cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.slicer parts in dishwashing area handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area and front counter area **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on oven
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.storage shelves
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelves above prep tables, cooking area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tziziki sauce, pasta, cheese, luncheon meat
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.oven
- Basic - Equipment in poor repair.fryer
- Basic - Ice buildup in reach-in cooler
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.garlic in oil 69? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sauce 79? in crock pot **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.chicken over vegetables **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.71?
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No mop/service sink installed/available at establishment. This violation must be corrected by : 11/16/2012. Put in hand-sink, time extended 2 weeks to put in mop sink in original area.
- Critical - Observed soiled reach-in cooler gaskets dough cooler.
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11/20/2012 | Routine - Food | Call Back - Extension given, pending |
- No mop/service sink installed/available at establishment. This violation must be corrected by : 11/16/2012.
- Critical - Observed bathroom facility in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair.[dough reach in cooler ]
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets dough cooler.
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Lavatories missing in or immediately adjacent to all bathrooms.[missing in mens restroom ]
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[all]
- Observed nonfood-grade containers used for food storage.[food stored in grocery bags] Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese]
- Critical - Observed soiled reach-in cooler gaskets[all reach in coolers] Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pasta]
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6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Gaskets on reach in cooler soiled.
- Critical - Need to date mark processed potentially hazardous food.
- Critical - No proof of employee training.
- Critical - Reach in coolers soiled on cook line.
- Using grocery to go bags for food storage.
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Bag of flour on floor in back room.
- Critical - Gaskets on reach in cooler soiled.
- Critical - Moldy cucumbers in reach in cooler.
- Critical - Need to date mark processed potentially hazardous food.
- Critical - No hand wash sign at main hand wash sink.
- Critical - No proof of certified food manager.
- Critical - No proof of employee training.
- Critical - No test strips for sanitizing dishes.
- Critical - Operating with out a license.
- Critical - Reach in coolers soiled on cook line.
- Critical - Sink removed mop sink must be replaced by 6/8/12.
- Using grocery to go bags for food storage.
- Critical - Vegetable reach in cooler not maintaining 41 degrees fraheight or below no potentially hazardous foods in it.
- Wet wiping cloths not stored in sanitary solution.
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4/6/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pizza Uno, 12543 Ulmerton Rd, Largo, FL »