- Basic - Hole in ceiling in back kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen area.
- Basic - Reach in cooler gasket torn/in disrepair.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near dish machine
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Toaster area at cookline. Top of dish machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Dbpr material given **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near dish machine
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Toaster area at cookline. Top of dish machine
- Basic - Cloth used as a food-contact surface. On grens in upright reachin cooler
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Grease
- Basic - Food stored on floor. Oil
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Dbpr material given **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface. It containers
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Proper dbpr material given
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Silver upright cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish sprayer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cutting board on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. Beer cooler with significant amount of standing water and bottles in water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in mop sink and dish spray sink -draining very slowly.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bucket is full sanitizer not visibly running through lines.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit taped to dishmachine with no lid- unable to use **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats in reachin. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler lightly soiled with accumulation of food residue. Vegetable cooler and keg cooler with dirty towels lining the floor.
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed reachin-in cooler gasket torn/in disrepair.
- Critical - Observed soup being cooled by placing in cooler at 124F with lids corrective action taken by placing on ice.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing- food prep.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles- bar gun. Corrected On Site.
- Critical - Observed french fry pan encrusted with grease and/or soil deposits.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Wooden cutting board on prep line with large crack.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor underneath shelf with dishmachine chemicals.
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3/10/2011 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice in waitstation. Corrected On Site.
- Wooden cutting board on prep line with large crack.
- Observed clean utensils/equipment stored in dirty/broken container. Corrected On Site.
- Observed food debris accumulated on kitchen floor underneath shelf with dishmachine chemicals.
- Critical. No proof of required employee training provided-expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/7/11.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- scooping ice and touching ice with hands.
- Can opener blade rusted.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance- dishroom handsink and dish sprayer.
- Observed clean utensils/equipment stored in dirty cup on cook's line. Corrected On Site.
- Observed clean utensils/equipment stored in dirty container in bar. Corrected On Site.
- Observed sprinkler heads soiled with accumulated dust.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed lightly soiled reach-in cooler gaskets. Corrected On Site.
- Observed build-up of food debris, dust or dirt on sprinkler heads.
- Observed moderate accumulation of grease under cooking equipment.
- Ceiling with missing tiles and not smooth and easily cleanable in kitchen.
- Improper storage in electrical room- several items stored on top of electric water heater.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on refrigerator handles. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust- fans in vegetable reachin.
- Ceiling not smooth and easily cleanable- acoustic tiles in kitchen/dishroom.
- Observed ceiling in disrepair due to water leak over bread rack and throughout kitchen.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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