- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils stored between equipment and wall. Tongs knives sharpener stored between 3 compartment sink and wall
- Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler door handle is broken
- Basic - Food stored on floor. In walk in cooler, bucket of sauce
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At pizza make reach in cooler
- Basic - single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Temp at 110°, less than 4 hours. Advised **Repeat Violation**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. At both public bathrooms **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. Missing at public ladies''s room and employee''s bathroom **Warning**
- Basic - In-use knife sharper stored in crack between equipment and wall. At 3 compartment sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Inside display case, pizza temp at 125°, **Warning**. (Observed on 04/15/2014, Cheese/pepperoni pizza in hot held temp at 117°)
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple product in bottle **Warning**. (Observed on 04/15/2014, bleach spray bottle, degreaser spray bottle were not label, chemical identify by Person In Charge.)
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4/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. At both public bathrooms **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing at public ladies's room and employee's bathroom **Warning**
- Basic - In-use knife sharper stored in crack between equipment and wall. At 3 compartment sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in pizza holding unit at front counter **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Inside display case, pizza temp at 125°, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce made on site has a temperature of 53°, Pre-made cheese pizza has a temperature of 56°, Less than 4 hours, advised **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Windex hanging next to cleaned knives **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple product in bottle **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the hand sink by 3 compartment sink
- Basic - Wood food-contact surface not properly sealed. Mop sink legs
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. All
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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