Possum Ridge Bbq, 2250 N Ferdon Blvd, Crestview, FL - Restaurant inspection findings and violations

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Business Info

Name: POSSUM RIDGE BBQ
Type: Mobile Food Dispensing Vehicle
Address: 2250 N Ferdon Blvd, Crestview, FL 32536
License #: 5650097
Total inspections: 16
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
 08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Tea contianer provided for self-service not properly protected. Moved to behind counter. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling payments of food then proceeded to food preparation. **Corrected On-Site**
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. (In potato salad and in coleslaw) **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked when opened) **Corrected On-Site**
 6/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER BLADE. CORRECTED ON SITE.
  • High Priority - OBSERVED TOXIC SUBSTANCE/CHEMICAL STORED IN FOOD PREPARATION AREA WITH POTENTIAL TO CAUSE CROSS CONTAMINATION. CORRECTED ON SITE.
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed screen in door torn/in poor repair.
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed minor build-up of food debris, dust or dirt on nonfood-contact surface...in general.
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.
  • Critical - Observed toxic item (hanging fly strip) over food prep. area.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork at 134 degrees fahrenheit. Corrected On Site.
 3/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair...screen door handle to smoker/cooker room is missing...
  • Clean wiping cloth not properly stored between uses.
  • Critical. Observed a few live flies in kitchen.
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Complaint FullInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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