- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed floor area(s) covered with standing water. FROM ICE MACHINE .
- Light not functioning. ONE AREA OF STORAGE.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLACK BEANS , MUSHROOM SOUP , MARINATING BEEF (STEAKS), SAUCES, FISH : TUNA , SEAFOODS (LOBSTER TAILS).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS AT 56F .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF (54F) SEAFOOD COOKED (53F) SAUCES( 56F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER (ALL FOODS OVER 52F) .
- Critical. Displayed food not properly protected from contamination. OF CONSTRUCTION AT PREMISES.
- Critical. Observed uncovered food in holding unit/dry storage area. WHILE COOKING AND CONSTRUCTION WORKERS PASSING BY THE KITCHEN .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Equipment food-contact surfaces and utensils not sanitized. NO READING (ZERO).
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ZERO READING .
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. DUE TO WORKERS INSIDE KITCHEN .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WALK IN SHELVES.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. SIDE OF KITCHEN (WHERE PIZZA (FOCCACIA /FLAT BREAD WERE DONE). EVIDENCED CROSS CONTAMINATION IN KITCHEN AREAS FROM CONSTRUCTION AT PREMISES .
- Observed exposed utility lines and pipes installed horizontally on the exposed floor due to missing floor in kitchen area.
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable.
- Dustless cleaning methods not utilized. DUE TO CONSTRUCTION AT PREMISES .
- Observed floor area(s) covered with standing water. KITCHEN AREA AND BACK ENTRANCE THRU ALLEY.
- Ceiling tile missing.KITCHEN AREAS.
- Observed hole/opening in wall of kitchen where preparation and storage areas placed. WALL OPENING AT CONCRETE WALL , CONECTING INNER KITCHEN AND PREPARATION AREAS WITH OUTSIDE ALLEY WHERE DUMPSTER ARE LOCATED.
- Observed wall soiled with accumulated dust.
- Observed hole in ceiling. KITCHEN AREAS.
- Observed ceiling in disrepair. KITCHEN AREAS.
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08/12/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Observed wall soiled with accumulated dust.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed equipment in poor repair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed dead roaches on premises.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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