Pupuseria And Cafeteria Centroamericana, 2504 W Dr Martin Luther King Jr Blv, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. Back board
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink in reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Glass door cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Galon milks
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Reach-in cooler shelves soiled with food debris. Glass door unit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food in one door cooler on cook line
|
07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerators in back storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Long hair not restrained. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. One door unit front
- Basic - Working containers of food removed from original container not identified by common name. Bulk container in storage.
- High Priority - Dented can present. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board over sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa **Corrected On-Site**
|
2/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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