- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Wire on Crock pot lid became disengaged as inspector lifted top to check temperature of product
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cabinet under refrig drawer
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar, on shelf in kitchen **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair.missing between pizza prep table and bathroom walkway, make table is accessible to possible contamination
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Water pressure lacking at fixtures that require the use of water.hot sweater in rest room
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1/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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