Q'ban Pot, 9920 Alt A1a Ste # 801, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: Q'BAN POT
Type: Permanent Food Service
Address: 9920 Alt A1a Ste # 801, Palm Beach Gardens, FL 33410
License #: 6010781
Total inspections: 7
Last inspection: 12/27/2010

Restaurant representatives - add corrected or new information about Q'ban Pot, 9920 Alt A1a Ste # 801, Palm Beach Gardens, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).black beans
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.black beans/walk in cooler
  • Observed open dumpster lid.
  • Critical. Identity of food or food product misrepresented.asian basa for groupper
12/27/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor.onions/kitchen Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
  • Observed open dumpster lid.
  • Observed floor area(s) covered with standing water.kitchen
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Wiping cloths clean, used properly, stored
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.beef/walk in cooler Corrected On Site. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
  • Observed single-service articles improperly stored.aluminum pans/storeroom Corrected On Site.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.front
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 01B-14-1 Observed dented/rusted cans.red peppers/walk in cooler
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.beef/cooked rice/walk in cooler
  • Critical. Violation: 08A-28-1 Observed food stored on floor.plantains /walk in cooler
  • Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
  • Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
  • Critical. Violation: 49-12-2 Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.gasoline /kitchen
10/5/2009Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans.red peppers/walk in cooler
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food.beef/cooked rice/walk in cooler
  • Critical. Observed food stored on floor.plantains /walk in cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.limes/frontline Corrected On Site.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
  • Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.gasoline /kitchen
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/05/09.
8/5/2009Routine - FoodWarning Issued
No report available. 6/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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