- No Violations Were Observed
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(ham, salami, cheeses, in top portion of reach in coolers at approximately 46 degees f, please do not over fill pans on top of coolers Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(chicken and beef in steamtable at approximately 120 degees f) Corrected On Site.
- Critical. Observed food stored on floor.(in walk in freezer )
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee drank from open container with gloves on then proceded to make a sandwich with no glove change or handwash )
- Observed gaskets/seals on cold holding unit in poor repair.(sandwich cooler)
- Observed dusty ceiling tiles and/or air conditioning vent covers.( above 3 compartment sink)
- Critical. Manager lacking proof of Food Manager Certification.
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.(cases of food with delivery date of 11-28-09)
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers in front area)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(bulk container of sugar)
- Critical. Cold water not provided/shut off at employee handwash sink.(hand sink near 3 compartment sink)
- Critical. Hot water not provided/shut off at employee hand wash sink.(hand sink near 3 compartment sink)
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.(employees making sandwiches)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.(knives at sandwich make table)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by food storage container) Corrected On Site. Repeat Violation.
- Observed open dumpster lid.(broken lid,lid missing )
- Critical. Observed small flying insects in condiment area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(above 3 compartment sink)
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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