Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
8/15/2012
Routine - Food
Call Back - Admin. complaint recommended
Critical - No handwashing sign provided at a handsink used by food employees. Service station area
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
Critical - Observed encrusted material on can opener.
Critical - Observed interior of microwave soiled. Corrected On Site.
7/12/2012
Routine - Food
Inspection Completed - No Further Action
Equipment and utensils not properly air-dried.
Equipment or utensils not designed or constructed in a durable manner. Scoop with handle down in sugar large containers near slicer.
Light not functioning. 3 comp sink area
No Heimlich maneuver sign posted. In kitchen area.
Critical - No handwashing sign provided at a handsink used by food employees. In service area and bar area.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter in kitchen
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed interior of microwave soiled.
Critical - Observed unlabeled spray bottle. Near 3 comp sink
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Wet mop not hung to dry. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Prep table near 3 comp sink.
Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
6/5/2012
Routine - Food
Warning Issued
Critical - No handwashing sign pprovided at handsinkused by food employees. Service and bar areas.
Critical - No proof of required employee training.
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