- Basic - Build-up of mold-like substance on nonfood-contact surface. Gaskets on Reach in cooler at end of grill line.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Top of Reach in cooler on prep side of line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At end of front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50°. Cut lettuce 48°. Roast beef 49°. Turkey 47°. On top of Reach in cooler on cook line. Corrective action. Manager placed ice bags in top of items.
- High Priority - Raw animal food stored over cooked food. Raw beef above chicken. In small Reach in cooler at grill line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink on prep line side. **Corrected On-Site**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In several cold units **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 observed **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In several units in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 54°, roast beef and turkey 50° at make table fry side, moved to colder storage unit
- High Priority - Toxic substance/chemical stored by or with single-service items. By cups on pick up table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy, for desserts
- Intermediate - Cutting board(s) stained/soiled. Large, 2
- Intermediate - Spray bottle containing toxic substance not labeled. WD-40 over hand wash sink/dish sink **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Container of medicine improperly stored. Over clean dish area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Salad presono
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top of reaching, beef 49, corned beef 45.
- High Priority - Toxic substance/chemical stored by or with food. Paint
- High Priority - Toxic substance/chemicals stored by or with clean or in-use utensils. In dish area
- Intermediate - Accumulation of food debris/grease on food-contact surface. Proofers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef, boiled eggs, cream cheese
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Observed nonfood-grade containers used for food storage.TRASH BAGS FOR BREAD STORAGE
- Observed old labels stuck to food containers after cleaning.TUPPERWARE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0PPM Corrected On Site.
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7/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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