- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza-
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/156/11.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/16/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink in restroom. Corrected On Site.
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1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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