- No Violations Were Observed
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11/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans water chestnuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked wingsband sauces RIF.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked all food in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit noodles, chicken ,pork and beef. Management iced down food. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods chicken over pork WIC. Corrected On Site.
- Equipment and utensils not properly air-dried wet stacking.
- Observed ceiling in disrepair stained.
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11/01/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - various foods in walkin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked battered shrimp in reachin freezer.
- Critical. Working containers of food removed from original container not identified by common name - 5 gallon food storage container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - sushi rice 80 F -frontline
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods - raw beef next to cooked shrimp in reachin freezer.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods - raw chicken over soy sauce and raw shrimp over soy sauce in walkin cooler. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken over raw beef in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken over onions in walkin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food - raw shrimp over cooked beef in reachin cooler.
- Critical. Observed food stored on floor of the mop sink - uncovered raw pork in bowel stored in mop sink.
- Critical. Observed uncovered food in holding unit/dry storage area - broccoli in walkin cooler, eggs rolls in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking bowls of uncovered fried noodles with no protective barrier between them.
- Critical. Observed cloth used as a food-contact surface - cloth on rice -frontline and cutting board on cloth in kitchen.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - noodles in kitchen. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - fried noodles.
- In-use utensil not stored with handle above the top of food container - rice in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner - observed non handle bowl stored in closed container of rice and soy sauce - kitchen.
- Observed single-use containers (boxes and/or cans) reused for the storage of food - corn starch in oyster sauce can in kitchen. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food - reused duck sauce box for shrimp and crab ragoons in reachin cooler. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - greater than 200 ppm - three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed residue build-up on nonfood-contact surface - outside of small red iglo cooler in walkin cooler.
- Observed utensils stored in crevices between equipment - meat cleaver stored in between table in kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Critical. Identity of food or food product misrepresented - menu states crab meat but imitation crab meat used.
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6/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks. lemons in a container.
- Critical. Observed food stored in a prohibited area. Raw chicken ontop of garbage can Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over produce in walkin cooler& ra beef over sauce in walkin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over produce and sauce in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.raw shrimp.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauces, breadcrumbs.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice.
- Observed in-use utensil stored in soiled standing water less than 135 degrees Fahrenheit by rice cooker. Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cans for other foods.
- Observed single-use containers (boxes,bags and/or cans) reused for the storage of food. Reusing paper rice bags for storage of cooked eggrolls in walkin cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing boxes to store cooked eggrolls in walkin freezer .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no soap or sanitizer used to wash cutting board. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in rear of kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. front of kitchen .
- Plumbing system in disrepair. Hot water faucet broken at handsink in rear of kitchen .
- Plumbing system in disrepair. Hot water faucet broken in front of kitchen .
- Critical. Handwash sink not accessible for employee use at all times blocked by boxes in front of kitchen .
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease behind cooking equipment .
- Observed attached equipment soiled with accumulated grease. Hood.
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4/22/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Pork.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over vegetables.
- Critical. Observed raw animal food stored over ready-to-eat food. Ground meat over noodles.
- Critical. Observed food stored on floor. Onions.
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredients bins.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Door.
- Observed residue build-up on nonfood-contact surface. Shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. Storage
- Critical. Observed less than 1 handwash sink or number required by law for employees. Handwash sink missing. This violation must be corrected by : 9/2/09.
- Observed wall soiled with accumulated food debris. Over prep table.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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