From Scratch Fine Food Restaurant, 8763 Nw 57 St, Tamarac, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream cheese, milk and whipped cream all 50 degrees. Corrected On Site. Owner volutarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures Beverage cooler instructed owner not to store food in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation chicken over beef reachin freezer. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food raw eggs over fried chicken. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area pancake mix dry storage. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure potatoes.
- Observed cutting board grooved/pitted and no longer cleanable frontline.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
|
11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-06-1 No probe thermometer provided.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors - rear door.
- Violation: 42-11-1 Observed unnecessary items on the premise - two reachin coolers not functioning in kitchen.
|
4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures -two flip top cooler water temperatures at 45 and 44 in frontline . This violation must be corrected by : 4/20/10.
- Critical. No probe thermometer provided.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwash sink in kitchen. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors - rear door.
- Observed unnecessary items on the premise - two reachin coolers not functioning in kitchen.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster. Corrected On Site.
|
4/20/2010 | Routine - Food | Warning Issued |
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