Rep 2, 1437 Nw 3 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: REP 2
Type: Permanent Food Service
Address: 1437 Nw 3 Ave, Miami, FL 33136
License #: 2330424
Total inspections: 10
Last inspection: 11/12/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - No copy of latest inspection report available.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's and women.
  • Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BOTH
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed toxic item stored by food.
 12/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet mop not hung to dry.
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
 1/14/2010Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Food-Licensing InspectionInspection Completed - No Further Action

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