- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in reachin
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site./manager voluntarily discarded product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed equipment in poor repair./bottom cover missing on freezer /back storage area.
- Observed nonfood-grade containers used for food storage./t-shirt grocery bags/reachin freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets./cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin./beverage station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./outside of trash cans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./shelves in prep area.
- Observed clean equipment stored on floor./pots
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plastic forks and spoons.
- Critical. Observed handwash sink used for purposes other than handwashing./water use for cleaning in kitchen.
- Observed floor and wall junctures not coved./next to backdoor.
- Observed wall soiled with accumulated food debris./kitchen
- Observed ceiling in disrepair./kitchen
- Light not functioning./cookline
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored in dirty containers .
- Observed clean equipment stored on floor.
- Critical. Vacuum breaker mising at hose bibb in ar of unit.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust dirt at beverage station.
- Observed attached equipment soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
|
11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Violation: 14-33-1 Observed equipment in poor repair water standing in bottom of maketable ..
- Violation: 14-49-1 Observed single-use containers reused for the storage of food.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Oven
- Violation: 37-16-1 Observed ceiling soiled with accumulated mold like substance in front of walk in cooler .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.
|
7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/28/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/28/09.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over produce
- Critical. Observed box of eggs stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating while preparing food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair water standing in bottom of maketable ..
- Observed single-use containers reused for the storage of food.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor.
- Observed wall soiled with accumulated food debris.At slicer.
- Observed attached equipment soiled with accumulated grease.Oven
- Observed ceiling soiled with accumulated mold like substance in front of walk in cooler .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
|
7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Rib House The, 2918 S Florida Ave, Lakeland, FL »