- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose outside water faucet. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on drainboard at 3 compartment sink. **Repeat Violation**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at hose bibb. Outside water faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. Pray bottle with clear liquid on drainboard at 3 compartment sink.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Employee rinsed utensil in handwash sink. Scoop for avocado **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 50? , chicken 49? **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Mop sink missing back flow device.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed unlabeled spray bottle./shelf above prep table next to 3 compartment sink.
- Critical - Vacuum breaker mising at hose bibb./back flow device on mopsink. missing
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning./dishwasher area
- Critical - Observed food stored on floor./Subway Olives and piickles /dry storage near 3 compartment sink
- Critical - Observed soiled reach-in cooler gaskets./reachin under microwave.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit/.beverage cooler where milk and cut apples are stored frontline near handsink
- Critical - Observed soiled reach-in cooler gaskets./frontline
- Critical - Observed toxic item stored by food./cleaning product(s) stored over food/glass cleaner heavy duty degreaser ,oven cleaner,restroom cleaner
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./black lexan pans
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./entering building from outside Corrected On Site.
- Observed single-service articles stored without protection from contamination./party trays on rack next to 3 compartment sink.
- Observed hole in wall./next to 3 compartment sink by dry storage rack.
- Critical. Observed toxic item stored by utensils./rack next to 3 compartment sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken reachin./manager discarded.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb./mopsink.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/2/10.
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4/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/2/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
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4/1/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Vacuum breaker mising at hose bibb at bibb next to front door.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Plumbing system in disrepair.
- Critical. Vacuum breaker mising at hose bibb next to mop sink.
- Critical. Observed bathroom facility in disrepair.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb next to mop sink.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
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