Ricky's Subs, 10800 Pines Blvd Ste #5, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: RICKY'S SUBS
Type: Permanent Food Service
Address: 10800 Pines Blvd Ste #5, Pembroke Pines, FL 33026
License #: 1620201
Total inspections: 4
Last inspection: 11/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.wi cooler in disrepair, no food observed.
  • Violation: 21-10-1 Clean wiping cloth not properly stored. Corrected On Site.
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Violation: 38-10-1 Light not functioning.wi frezer.
  • Violation: 42-11-1 Observed unnecessary items on the premise.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
 11/18/2011Routine - FoodWarning Issued
  • Clean wiping cloth not properly stored. Corrected On Site.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.wi cooler in disrepair, no food observed.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Light not functioning.wi frezer.
  • Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
  • Observed unnecessary items on the premise.
 9/14/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food.Row eggs over milk. Reach in cooler, Corrected On Site.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed ceiling soiled with accumulated grease.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
 3/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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