- No Violations Were Observed
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Single-service articles not stored at least 6 inches above the floor. Used as a door stopper. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper cups.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a unlicensed MFDV and a refrigerated storage unit.
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4/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored in a room/shed that is not fully enclosed. On grill in second truck not licensed.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Plumbing system in disrepair. Handsink.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken on grill not cooking. Steak in pot on counter.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Bags of raw chicken over bags of lettuce on storage cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken sitting on counter in MFDV
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Dry storage cooler.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Blocked by cutting board
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Over hot holding on shelf.
- Intermediate - Reach-in cooler shelves soiled with food debris. Under hot holding plates.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Turned off.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law. Reachin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not all in same direction for service to customer.
- Observed single-service items stored on floor. To go containers under counter.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler and bottles on counter
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - refrigerator and freezer.
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7/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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