- Basic - Wet wiping cloth not stored in sanitizing solution between uses, at kitchen counter
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, also pasta salad and potato salad at buffet **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, next to prep sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at dish machine area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, squash, rice, and pasta inside walk in cooler **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/ dust, plate chiller.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 03/28/12
- Observed clean cups storage in a reach in cooler that has broken glases on the bottom. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, inside walk in cooler, pasta, rice, chicken, ribs all at 45 degree F. Corrected On Site. Food was place in walk in freezer immediatelly for 20 minutes or until it reach 41 degree F or below. TEMPERATURE WAS VERIFIED AND IS AT 39 degree F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta, rice and shrimps at 44 degree in cold drawers at cook's line Corrected On Site. Food was place in walk in freezer for 20 minutes or until it reach 41 degree F or below.
- Observed residue build-up on nonfood-contact surface, in all hand wash sink. Repeat Violation. 03/28/12 Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 07/2012. Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime around soda dispensing nozzles. Repeat Violation.
- Critical - Observed buildup of slime/dirt in the interior of ice machine lid. Repeat Violation.
- Critical - Observed interior of all reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, all hand wash sink.
- Observed residue build-up on nonfood-contact surface, dipping well.
- Observed soda gun holster with accumulated slime/debris.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in front of cooking equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method, pasta in walk in cooler cover with lid.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, 11/2010.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold drawers of both preparation table in front of cooking equipment. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, sink next to dishmachine .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, grocery plastic bags inside walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, food inside cold drawers . Corrected On Site. Ice bag place on top
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, to many to count.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta 47, meat lobster 47. Corrected On Site. Person in charge place ice bags on top.
- Critical. Observed food being cooled by nonapproved method, pasta cover with plastic lid and inside of deep container, at walk in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, below 41 degree preparation table in front of cook's line. Advice person in charge to clean coil.
- Observed nonfood-contact equipment in poor repair, reach in cooler in front of cook's line.
- Critical. Observed buildup of slime on soda dispensing nozzles, and around them, at waitress soda station .
- Observed hole in ceiling, at the kitchen .
- Observed dusty ceiling tiles and/or air conditioning vent covers, inside the kitchen and dinning area.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta 51, chicken 48, sour cream 47, beans 56. Corrected On Site. Food discarded by manager, and others were cool down with ice bags.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pasta 51, Food discarded by manager . Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at front line and bar.
- Critical. Observed buildup of slime in the interior of ice machine.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For the salad at the reach in cooler.
- Critical. Observed food being cooled by nonapproved method. Cover. Corrected On Site.
- Critical. Observed food stored on floor.Alt for additive to the water. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. During clean and dirty dishes.
- Equipment or utensils not designed or constructed in a durable manner.Plastic container heavily crack. Corrected On Site.
- Observed equipment in poor repair.Lids to the plastic containers crack.
- Observed gaskets/seals on cold holding unit in poor repair. Tall reach in unit.
- Observed nonfood-contact equipment in poor repair, door to the walk in cooler remains open.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets. Cooks line.
- Critical. Observed interior of microwave soiled. Cooks line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At the cooks line.
- Equipment and utensils not properly air-dried.Light amount of water buildup.
- Plumbing system in disrepair. Leaks on the floor by the hand sink in the dishwasher area.
- Critical. Vacuum breaker mising at hose bibb. At the y connector in the mop sink. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.At the dishwasher area.
- Critical. Observed small flying insects in bar area.
- Ceiling tile missing. At the dishwasher aa.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise, unused equipment in the back outside area.
- Critical. Manager lacking proof of Food Manager Certification. Rachel Murphy.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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