- Basic - Bowl or other container with no handle used to dispense food.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.too high in pan @ 48 d.f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken at cook line @ 50 d.f. Less than 4 hrs. Iced to bring to temp.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce @ 56 d.f. Now time marked
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese at 52 d.f. Placed in freezer to rapid chill. **Corrected On-Site**
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink splash guard not provided.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed employee with ineffective hair restraint. **Corrected On-Site**
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed uncovered food in holding unit/dry storage area.walk in cooler **Corrected On-Site**
- Observed wall in disrepair.corner moulding missing at walk in.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..cook line.
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.bar Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.cool pasta uncovered on rack before portioning.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee wiping gloved hands on apron then handle rte foods.
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.spatula Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.bar behind hoses.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.container in sink-bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.mashed potatoes @117d.f. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.by prep.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.expo
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.flat grill
- Critical - Observed potentially hazardous food thawed in standing water.ribs Corrected On Site.
- Observed single-service articles stored without protection from contamination.paper plates,coffee filters.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.reach in cooler . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.backflow preventer in wrong location. Should be on hose side of y-connector.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.spice? at prep
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken ,beef,ground meat,shrimp at cookline drawers at 48-56 d.f. Mgr. states product out of temperature less than 4 hrs. Advised to rapid chill to 41 d.f. or below. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at left side m/t at 58 d.f.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over cheese sauce. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over french fries in r/I freezer.
- Critical. Observed food stored on floor.w/I freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.backflow preventer needed at mopsink y-connector
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. WALK_IN FREEZER PANIC HARDWARE INOPERABLE . MAJOR LIFE SAFETY ISSUE MUST BE CORRECTED IMMEDIATELY!!!
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.split large amounts and leave uncovered during cooling process. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Manager lacking proof of Food Manager Certification.
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
|
10/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ruby Tuesday #7123, 9616 Us Hwy 441, Leesburg, FL »