- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone next to clean pans **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan pans
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On make line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under prep line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out lexan pan in hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Large white spray canister of degreaser. **Corrected On-Site**
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10/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Grout
- Basic - Food storage container/container lid cracked or broken. Lexon containers
- Basic - Hole in ceiling. Around piping/conduit
- Basic - Old plastic wrap stuck to clean dishware/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector shield
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage containers/container lids, cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Throughout restaurant **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Bar.
- High Priority - Plumbing improperly installed.Drain hose in Handwash sink,bar.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.Bar area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.Sanitizing step did not reach 180? F. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Walk- in cooler broken tiles
- Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed clean equipment stored on floor.ice buckets **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken tortilla soup 48?, butter 47?, reach-in cooler turned off product removed and returned to walk- in cooler and reach-in cooler turned on **Corrected On-Site**
- Observed single-service articles improperly stored.boxes not inverted **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Service area **Corrected On-Site**
- Observed utensils in poor condition. Tongs
- Observed walk-in cooler gasket torn/in disrepair. Reach-in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cream sauce, red sauce, mashed potatoes **Corrected On-Site**
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cream sauce 120?, red sauce 112?, mashed potatoes 119? all products reheated to 165? **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.sugar
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed dirty guard plate in the interior of ice machine.
- Observed single-service articles stored without protection from contamination....top to paper cup dispenser at wait station missing.
- Observed wall soiled with accumulated black debris and black mold like substance in bar area under beer cooler.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine....guard plate inside ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles....beh9nd bar.
- Observed equipment in poor repair....chipped -lates.
- Observed food debris accumulated on kitchen floor....dead bug in restroom hallway.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink....hand sink at wait station.
- Lights missing the proper shield, sleeve coatings or covers....kitchen area.
- Critical - Observed small flying insects in bar area. Repeat Violation.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box of shrimp in walk in fReezer.
- Observed ice scoop with handle in contact with ice....wait station. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed small flying insects in bar area.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting brocolli with bare hands. Corrected On Site.
- Observed equipment in poor repair. Hinges on cooler in server pantry in poor repair. Doors don't seal properly.
- Food-contact surface not smooth and easily cleanable. Nickel grill top at cooks line heavily pitted.
- Observed open dumpster lid.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Sign needed behind bar.
- Critical. Observed leaking fire sprinkler riser. For reporting purposes only. Main riser in water heater room leaking.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Refrigerated pull drawers at cooks line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace water filters to ice machine every six months.
- Observed gaskets/seals on cold holding unit in poor repair. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Behind bar.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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