- Basic - Duct tape used to repair nonfood-contact surface. Interior of small reachin cooler **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Callback 8/26/14 manager cannot locate certificate Callback 10/30/14 no proof of food manger certification.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Callback 10/30/14 no proof of certified food manager
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback 8/26/14 operator cannot find training records Callback 10/30/14 no proof of employee training
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10/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Interior of small reachin cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Warning**
- Basic - Objectionable odor in establishment. **Warning**
- Basic - Soiled reach-in cooler gaskets.cookline **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Metal pans lining shelves are soiled. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Peeling by 3 compartment sink **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Callback 8/26/14 manager cannot locate certificate
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback 8/26/14 operator cannot find training records
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08/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Duct tape used to repair nonfood-contact surface. Interior of small reachin cooler **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Objectionable odor in establishment. **Warning**
- Basic - Soiled reach-in cooler gaskets.cookline **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Metal pans lining shelves are soiled. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Peeling by 3 compartment sink **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Reachin cooler at cookline, chicken 48°F, shrimp 48°F, tofu 48°F, cut vegetables 48°F **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin cooler, 3 door unit, ambient air 50°F **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Women's restroom
- Basic - Clean equipment stored on floor. Baking pans. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Shelf inside small cooler by deep fryer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf by flour and seasonings, and prep table. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Wall in disrepair. Peeling wall by 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Several spices on shelf.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Glass door cooler by wait station, thermometer reads 10°F
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Even those thought to be empty, should be secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Duct tape used to repair nonfood-contact surface. Interior of small white reachin cooler near cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Glass door unit, 2 door, thermometer reads 10°F, actual 39°F
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - Single-service items stored on floor in sushi station.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee came in from outside and washed hands in 3 compartment sink.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair in women's restroom
- Basic - Equipment in poor repair. Rice cooker lid covered with duct tape.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchrn
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler with glass doors in wait station, thermometer reads 30?F, actually 39?F.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Small fan set up at cookline
- Critical - Observed food stored on floor. Large box of tea leaves. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Also piles of leaves and standing water.
- Observed grease receptacle can lid missing
- Critical - Observed soiled reach-in cooler gaskets. Cookline reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked plantfoods, rice, various other dishes cooked ahead but not datemarked in walkin cooler.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Observed reuse of single-service articles. Observed styrofoam containers that produce came in washed out and reused. Discarded by manager. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. License expired 12/01/11, see website or call 850-487-1395 to renew
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above preparation table. Corrected On Site.
- Observed employee with no hair restraint. Employee making sushi Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Walkin cooler, pans/trays food stored on.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Curtain between sushi and waitstation .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/18/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/18/11.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Yup Namgoong 7/13/06 This violation must be corrected by : 10/18/11.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
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8/18/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - No conspicuously located thermometer in holding unit. [Sushi area]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed tongs at cookline hanging from soiled pipes.
- Observed inside/outside of dumpster not clean. Interior dirty and has maggots.
- Critical - Observed interior of microwaves soiled. [sushi area and cookline] Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Small refigerators at end of cookline
- No Heimlich maneuver sign posted. Choking Repeat Violation.
- Critical - Observed food stored on floor. Walkin cooler, beef, buckets of sauce, vegetable, etc
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [rice] Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Black buildup on one side. Repeat Violation.
- Observed utensils in poor condition. Observed knife with ducktape on handle Discarded by manager Corrected On Site.
- Observed wall in disrepair. Peeling paint above 3 compartment sink, shelving for clean food containers. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Salt, sugar, etc Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repackaged meats and pastas not datemarked in walkin and upright freezers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[by rice cooker] Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven at sushi bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small MAGIC CHEF reachin cooler near sushi area, has spillage in bottom.
- Critical. Vacuum breaker mising at hose bibb.[outside mopsink]
- Observed open dumpster lid.
- Observed wall in disrepair.Peeling paint above 3 compartment sink.
- No Heimlich maneuver sign posted.[choking poster]
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Menu items containing raw or undercooked fish are not identifed. Upon callback, menu items on both in-house dining and take-out menus do not identify raw or undercooked fish.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in bathrooms.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon used for sushi ready to eat] is purchased fresh. per invoice from DJ Tuna purveyers
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready-to-eat tuna and salmon for sushi in walk-in cooler.
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sush rice prepared about 1 hour ago at 115 degrees f, time of prep /discard is not indicated time as a public health control is is policy. Upon callback, sushi rice temperature is 88 deg F. Dry erase board is supplied to track time as a piublic health control, however, no time is recorded.
- Critical. Violation: 02-26-1 Menu items containing raw or undercooked fish are not identifed.
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days. Fresh salmon used for sushi.
- Critical. Violation: 03B-04-1 cooked sushi rice at 115 degrees f, time as a public health control policy used, however, policy is not in writing. If used, product if not sold must be discarded after 4 hours. Upon callback, sushi rice temperature at 89 deg F. Dry erase board supplied to mark time as a public health control with no time provided upon callback visit.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw meats stored over unwashed vegetables in walk-in cooler.
- Violation: 10-02-1 In-use utensil stored on reused whole, shelled raw egg carton.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in bathrooms.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated at back door of kitchen. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon used for sushi ready to eat] is purchased fresh. per invoice from DJ Tuna purveyers
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready-to-eat tuna and salmon for sushi in walk-in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sush rice prepared about 1 hour ago at 115 degrees f, time of prep /discard is not indicated time as a public health control is is policy
- Critical. Menu items containing raw or undercooked fish are not identifed.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Fresh salmon used for sushi.
- Critical. cooked sushi rice at 115 degrees f, time as a public health control policy used, however, policy is not in writing. If used, product if not sold must be discarded after 4 hours
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Opened bags of brown rice not stored in closable containers. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meats stored over unwashed vegetables in walk-in cooler.
- In-use utensil stored on reused whole, shelled raw egg carton.
- Observed employee prepping food with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Critical. Hot water not provided/shut off at employee hand wash sink in bathrooms.
- Critical. Observed roach activity as evidenced by 8 live roaches seen between wall and automatic dishwasher at left side.
- Critical. Observed 2 dead roaches on floor in corner behind kitchen wait station.
- Critical. Observed 1 dead roach under counter on shelf above paper towel storage at front food prep area.
- Critical. Exit signs not properly illuminated at back door of kitchen. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-sushi rice.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical. Handwash sink not accessible for employee use at all times in dishwash area.
- Observed open dumpster lid.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/21/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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