- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Glass ware stored in bar area on the floor
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on buffet line **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Main kitchen cooks line
- Basic - Employee personal items stored in or above a food preparation area. Car keys and wallet stored on counter with seasonings **Corrected On-Site**
- Basic - Food stored on floor. Grease container stored on floor located on main line **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 4/1/2014 expired spoke to Mr santos aware of license Expired.
- High Priority - Container of medicine improperly stored. Active fiber complex stored with napkins observed on storage shelve. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked no sanitizer in container 0 ppm chlorine Spoke with employee concerning problem, must set up 3 comp sink wash , rinse ,sanitize
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around opening panel
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Back panel of the stove has terrible grease accumulation
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile is not in place in the ladies restroom. **Warning**Ailtos Santos,2/4/14,National Registry.
- Basic - Clean bowls,plates not stored in a protected manner at buffet line. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.Reach in cooler in cooks line. **Warning**2/29/14,no food in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef,chicken in reach in cooler is transferred to walk in cooler. **Warning**2/11/14,beef,50 f,chicken, 50 f.Manager transferred food to walk in cooler.2/19/14,no food in reach in cooler.
- High Priority - Vacuum breaker missing at hose bibb.Under hand washing sink . **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile is not in place in the ladies restroom. **Warning**
- Basic - Clean bowls,plates not stored in a protected manner at buffet line. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.Reach in cooler in cooks line. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef,chicken in reach in cooler is transferred to walk in cooler. **Warning**2/11/14,beef,50 f,chicken, 50 f.Manager transferred food to walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb.Under hand washing sink . **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**2/11/14,manager card expired,Ailtos Santos,10/18/08,manager provided receipt that he did test with Florida Food Safety Certification.
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2/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bags of food stored on floor in dry storage area.Onions,oil .Chicken stored on floor in the walk in freezer. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.Rice. **Warning**
- Basic - Ceiling tile is not in place in the ladies restroom. **Warning**
- Basic - Clean bowls,plates not stored in a protected manner at buffet line. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.Reach in cooler in cooks line. **Warning**
- Basic - Food stored in dry storage area not covered.Open package of cassava flour,corn starch,salt in kitchen. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef,chicken in reach in cooler is transferred to walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken in kitchen is placed in oven to reheat. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Under hand washing sink . **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dishwashing area. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Flan ,ham in walk in cooler. **Warning**
- Intermediate - Soda gun soiled at bar area. **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- High Priority - Displayed food not properly protected from contamination.Potato salad at buffet line. **Corrected On-Site**6/19/13,water melons and cantaloupe not protected.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean bowls not stored inverted or in a protected manner at the buffet line.
- High Priority - Displayed food not properly protected from contamination.Potato salad at buffet line. **Corrected On-Site**6/19/13,water melons and cantaloupe not protected.
- High Priority - Open package of beef stored over cheese rolls in walk in freezer.6/1913,open package of chicken stored over raspberries in upright freezer
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.Rack is inside one handwashing sink and bottles at handwashing sink at back line area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Potato salad ,chicken in walk in cooler.
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6/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean bowls not stored inverted or in a protected manner at the buffet line.
- Basic - Employee beverage container on a food preparation table.
- Basic - Food stored in dry storage area not covered.Chips at back storage area.
- Basic - Food stored on floor.Soda boxes on the step at back storage area.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Wiping towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.Sugar at servers area and oil at cooks line.
- High Priority - Dented cans present. See stop sale. Can of black eye peas in dry storage area.
- High Priority - Displayed food not properly protected from contamination.Potato salad at buffet line. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of fish next to cooked shrimp in walk in cooler.
- High Priority - Open package of beef stored over cheese rolls in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta in reach in cooler transferred to another cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.Rack is inside one handwashing sink and bottles at handwashing sink at back line area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Potato salad ,chicken in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Bleach by dishmachine area.
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4/19/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Dessert reach in cooler .
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.Chlorine strips.
- Critical - No conspicuously located thermometer in cold holding unit.Dessert cooler.
- Critical - Observed an open beverage container on a food preparation table .
- Observed attached equipment soiled with accumulated dust.Fans and ceiling at walk in cooler .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.Servers are handling yuca.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is cutting lemons.
- Observed gaskets with slimy/mold-like build-up.Gaskets at cooks line .
- Critical - Observed handwash sink used for purposes other than handwashing.Making lemonade in handwashing sink .
- Critical - Observed handwash sink used for purposes other than handwashing.Mop is inside handwashing sink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flan transferred to walk in cooler .
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.Pork and yuca in kitchen .
- Critical - Observed raw shell eggs stored next to milk in walk in cooler .
- Critical - Observed soil buildup inside ice bin.Servers' area
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Pancake batter. Corrected On Site.
- Observed towel placed under cutting board. Corrected On Site.
- Critical - Observed toxic item stored by utensils.Glass cleaner in kitchen .
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9/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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